Appetizers

Organic Local Baby Lettuces, Fine Herbs, Pine Nuts 9

Warm Hericot Vert Flageolet Beans, Cured Tomato, Goat Cheese Fondue 14

Butternut Squash Soup Mediterranean Sprices 15

Warm Goat Cheese Tart, Tomato Confit, Chive Oil

Sautéed Gnocchi, Mushrooms, Truffle, Sage 14
Sautéed Tian of Crab, Thyme, Aioli Sauce 17

Entrees
Wild Alaskan Salmon, Grilled Asparagus, Butternut Squash Coolie 28

Atlantic Cod, Braised Fennel, Roasted Garlic, Green Beans, EVO 29
Seared Day Boat Scallops, Warm Tuscan Bean Salad, Golden Beets, Rosemary  MKT
Organic Whole Roasted Amish Chicken for Two, Pomme Puree, Season Vegetable 24.pp

Classic Veal Bolognese, Reggiano Parmigiano 26
Dry Aged Sirloin, Fingerling Puree, Carrots … Market Price
Slow Roasted Rack of Lamb, Pomme Puree, Roasted Vegetables… Market Price

We are pleased to offer ingredients from Terhune Orchards (NJ) Amish Heritage Farm (PA), Chesterfield Farm Co-op (NJ), Valley Shepherd Creamery (NJ), Halo Farms Trenton (NJ) Cherry Grove Farm, Lawrenceville (NJ), Blue Martin Farm, Tinicum Township (PA)