Appetizers

Organic Local Baby Lettuces, Fine Herbs, Pine Nuts 9

Grilled NJ Asparagus, EVO, Balsamic, Reggiano 9

Haricot Vert Salad, Confit Tomato, Walnuts, Goat Cheese Fondue 14

Sautéed Gnocchi, Mushrooms, Truffle, Sage 15
Sautéed Tian of Crab, Thyme, Aioli Sauce 18

Entrees
North Atlantic Salmon, Asparagus, Mushrooms, Mint Pea Puree 28

Nova Scotia Cod, Confit Tomato, Fingerling Potato, Spring Peas 27
Seared Day Boat Scallops, Warm Tuscan Bean Salad, Fennel, Garlic Rosemary  34
Organic Whole Roasted Amish Chicken for Two, Pomme Puree, Season Vegetable 26.pp

Classic Veal Bolognese, Reggiano Parmigiano 26
Dry Aged Sirloin, Fingerling Puree, Carrots … Market Price
Slow Roasted Rack of Lamb, Pomme Puree, Roasted Vegetables… Market Price

We are pleased to offer ingredients from Terhune Orchards (NJ) Amish Heritage Farm (PA), Chesterfield Farm Co-op (NJ), Valley Shepherd Creamery (NJ), Halo Farms Trenton (NJ) Cherry Grove Farm, Lawrenceville (NJ), Blue Martin Farm, Tinicum Township (PA)